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    Posted by: guru ppkn cerdas Posted date: January 19, 2013 / comment : 0


    RESEP ES SHANGHAI

    Bahan :
    • 250 gram kolang-kaling
    • 250 gram cincau hitam
    • 2 buah alpukat, potong-potong
    • 2 buah kelapa muda, keruk
    • ½ buah nanas, potong-potong
    Sirup :
    • 500 gram gula pasir
    • 300 ml air kelapa
    • 3 lembar daun pandan
    Penyajian :
    • susu kental manis putih
    • sirup coco pandan
    • es serut
    CARA MEMBUAT ES SHANGHAI :
    1. Masak bahan sirup dengan api sedang hingga gula larut. angkat dan saring.
    2. Letakkan bahan dalam mangkuk atau gelas saji secukupnya, tuangi sirup dan es serut lalu beri susu kental manis di atasnya.

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