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    Posted by: guru ppkn cerdas Posted date: February 26, 2013 / comment : 0

    resep tumis kembang kol buncis
    RESEP TUMIS KEMBANG/ BUNGA KOL DAN BUNCIS
    Bahan dan Bumbu :
    • 2 ons kembang kol
    • ¼ kg kacang buncis
    • 4 sdm air
    • 3 sdm saus tiram
    • garam, gula dan merica secukupnya
    • minyak untuk menumis
    Iris :
    • 2 butir bawang merah
    • 2 siung bawang putih
    • ½ ruas jari jahe, iris memanjang
    • 1 buah tomat
    CARA MEMBUAT TUMIS KEMBANG KOL DAN BUNCIS :
    1. Panaskan minyak, tumis bumbu iris hingga harum. Masukkan buncis dan kembang kol, aduk rata masak hingga sayuran agak layu.
    2. Tuang air, saus tiram, beri garam, gula dan merica secukupnya, aduk lagi. masak hingga matang. Angkat dan sajikan.

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