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    Posted by: guru ppkn cerdas Posted date: March 18, 2013 / comment : 0


    RESEP UDANG GORENG ROTI TAWAR
    Berikut resep masakan udang goreng dengan roti tawar beserta panduan cara membuatnya.

    Bahan dan Bumbu :
    • 6 ekor udang pancet ukuran besar, buang kepala, kupas kulit
    • 3 lembar roti tawar tanpa pinggir, potong dadu kecil 1 cm
    • 1 butir telur ayam, kocok lepas
    • garam dan lada secukupnya
    CARA MEMBUAT UDANG ROTI TAWAR :
    1. Belah sedikit punggung udang, gurat-gurat tubuhnya supaya lurus waktu digoreng. Beri garam dan lada secukupnya lalu celupkan ke dalam kocokan telur hingga rata kecuali bagian ekor. Tempelkan potongan-potongan roti tawar satu per satu ke tubuh udang.
    2. Panaskan minyak, setelah cukup panas masukkan udang roti satu per satu dan usahakan agar udang tetap lurus dan minyak jangan terlalu panas, angkat sebelum warnanya terlalu coklat. Tiriskan dan hidangkan dengan saus atau sambal.

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