2006 - PESONA WISATA INDONESIA

PESONA WISATA INDONESIA

welcome to our blog

Tuesday, April 01, 2025



in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
2073

Posts

76

Comments

The Team

Blog Journalist

Connect With Us

Join To Connect With Us

Adm.Guru
Film
Rumah
youtube
Wisata

Portfolio

2006

Search Post by Category

You are here : Home »

  • December 31, 2006

    Posted by guru ppkn cerdas

    SAYUR LODEH

    Bahan :50 gr buah melinjo1 buah terong dipotong-potong2 buah jagung semi2 buah kacang panjang potong-potong.150 gr nagka muda...

    • 0

  • December 31, 2006

    Posted by guru ppkn cerdas

    SAYUR BENING

    Bahan :¼ kg putren/jagung semi dicuci sebentar1 ikat bayam dipotong cuci bersih1 cm lengkuas digeprek2 lbr daun salam1...

    • 0

  • December 31, 2006

    Posted by guru ppkn cerdas

    ES LILIN Mokasan

    Bahan :1 lt santan cair150 gr gula pasir½ sdt garam ato sesuka kalianesen moka secukupnyaCara membuat :Rebus semua...

    • 0

  • December 31, 2006

    Posted by guru ppkn cerdas

    BUBUR SAGU

    Bahan :150 gr sagu kering direndam sebentar supaya mekar.1 lt santan agak kental1 sachet vanili1 sdt garam8 sdm...

    • 0

  • December 31, 2006

    Posted by guru ppkn cerdas

    SAYUR LABU AIR

    Bahan :½ bagian labu air kupas potong-potong lalu cuci1 batang daun bawang1 batang daun seledri1 buah tomat potong-potong8...

    • 0

  • December 31, 2006

    Posted by guru ppkn cerdas

    WEDANG JAHE

    Bahan :50 gr jahe merah dibakar sebentar lalu kupas dan digeprek2 sdm gula merah8 sdm gula pasir1000 ml...

    • 0

  • December 25, 2006

    Posted by guru ppkn cerdas

    UDANG Saus AsPeMan

    Bahan :½ kg udang buang kepala cuci sampai bersih lalu rebus sampai matang100ml saus sambal ABC1 sdm kecap...

    • 0

  • December 25, 2006

    Posted by guru ppkn cerdas

    SAMBAL KECAP

    Bahan :1 butir tomat iris kotak6 cabai rawit5 butir bawang merah dicincang kasar8 sdm kecap manisCara membuat :Cabai...

    • 0

  • December 25, 2006

    Posted by guru ppkn cerdas

    TAHU SELIMUT ala Royco

    Bahan :10 buah tahu putih potong 2 lalu goreng sebentar250 gr tepung terigu2 batang daun bawang diambil yang...

    • 0

  • December 25, 2006

    Posted by guru ppkn cerdas

    SEMUR TELUR

    Bahan :9 butir telur rebus kupas3 buah cabai merah potong 2 cm8 sdm kecap manis1 butir tomat potong...

    • 0

  • August 26, 2006

    Posted by guru ppkn cerdas

    GULAI IKAN Peh

    Bahan :1 kg ikan pari mentah potong lalu goreng sebentar1 lt santan2 btg serai digeprek2 lbr daun salam2...

    • 0

  • August 19, 2006

    Posted by guru ppkn cerdas

    SATE AYAM Ala kaki lima

    Bahan :½ kg daging ayam potong dadutusuk sate secukupnya200 ml airminyak goreng secukupnya3 lbr daun jerukBumbu ayam dihaluskan...

    • 0

  • August 19, 2006

    Posted by guru ppkn cerdas

    MIE TIAU Goreng

    Bahan :250 gr kwetiaw1 siung bawang putih, cincang kasar50 gr fillet daging ayam, iris-iris25 gr wortel serut25 gr...

    • 0

  • August 19, 2006

    Posted by guru ppkn cerdas

    PUDING ala Kampung

    Bahan :1 sachet agar bubuk5 gelas santan agak kental (1000 ml)200 gr gula merah disisir halus¼ sdt garamCara...

    • 0

  • August 19, 2006

    Posted by guru ppkn cerdas

    SOTO GROMBYANG AYAM

    Bahan :½ kg ayam potong kecil-kecil200 gr kelapa parut sangrai diuleg3 btg daun bawang diiris tipisbawang goreng secukupnya1...

    • 0

  • August 19, 2006

    Posted by guru ppkn cerdas

    TIMUN SURI Tabur gula

    Bahan :1 buah timun suri matang100 gr gula pasirCara penyajian :-Ambil daging buah timun suri menggunakan sendok makan...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    TAHU CAMPUR saos merah

    Bahan :2 buah tahu putih besar potong kotak lalu goreng sebentar5 buah kacang panjang potong ukuran 2cm direbus150...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    RUJAK TIMUN

    Bahan :1 buah mentimunBumbu yg di uleg:6 buah cabai rawit 1 sdt terasi medan yang asin1 sdt gula...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    TUMIS KANGKUNG TERASI

    Bahan :2 ikat kangkung2 lbr daun salam4 cabai merah iris nserongBumbu halus :5 butir bawang merah4 butir bawang...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    TAHU KECAP

    Bahan :2 buah tahu putih besar goreng sebentar lalu iris kotak200 gr tauge seduh air panas tiriskankol mentah...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    SUKUN GORENG

    Bahan :1 buah sukun setengah matang100 ml airminyak goreng secukupnyaBumbu halus :4 butir bawang putih2 butir bawang merah1...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    Sambal Kentang ATI-Ampela

    Bahan :4 papan petai kupas1 kg kentang iris kotak4 ati ampela iris kecil½ kg wortel iris kotak500 ml...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    TEMPE ULEG

    Bahan :2 potong tempe gorengBumbu uleg :5 cabai rawit2 buah cabai merah1 sdt terasi asin1/4 sdt vetsin1/2 sdm...

    • 0

  • August 17, 2006

    Posted by guru ppkn cerdas

    KRASIKAN

    BAHAN:300 gr beras ketan1 sdt air kapur sirih1 btr kelapa diparut250 gr gula jawa500 cc santan dari 1...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    BOTOK TAHU TEMPE

    Bahan :4 buah tahu besar potong jadi 4 bagian lalu goreng sebentar1 papan tempe potong setebal 1 cm2...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    TUMIS TEMPE

    Bahan :200 gr tempe haluskan/dicincang100 gr leunca3 papan petai dikupas1 cm lengkuas digeprek2 lbr daun salam100 ml airminyak...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    RENDANG KACANG MERAH

    Bahan :250 gr kacang merah kering direndam semalaman1000 ml santan agak kental2 lbr daun salam2 btg serai digeprek2...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    ATI AMPELA GORENG

    Bahan :10 ati ampela ayam cuci bersih4 lbr daun salam300 ml airminyak gorengBumbu halus :4 butir bawang putih4...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    IKAN SALE MASAK SANTAN

    Bahan :400 gr ikan gabus sale/ikan baung1 lt santan agak kental2 batang serai digeprek2 lb daun salam2 cm...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    AYAM SERUNDENG

    Bahan :1 kg ayam potong-potong1/2 butir kelapa diparut3 lbr daun salam400 ml airminyak goreng secukupnyaBumbu halus :4 butir...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    SAYUR ASEM

    Bahan :1/2 kg nangka muda potong-potong1 buah terong ungu potong serong3 buah kacang panjang potong 5 cm14 tangkai...

    • 0

  • July 14, 2006

    Posted by guru ppkn cerdas

    TEMPE & TAHU GORENG

    Bahan :1 buah tahu putih besar potong jadi 41 papan tempe potong-potong100 ml airminyak goreng secukupnyaBumbu halus:3 siung...

    • 0

  • July 14, 2006

    Posted by guru ppkn cerdas

    BUBUR LABU

    Bahan :1/2 kg labu kuning potong kotak200 gr gula merah yg bagus dan bersih2 sdm gula pasir1/2 sdt...

    • 0

  • July 02, 2006

    Posted by guru ppkn cerdas

    BAKWAN JAGUNG

    bahan :1 kaleng jagung manis di buang airnya2 buah wortel diiris tipis dan kecil-kecil3 lbr kol diiris halus2...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    PUDING COKLAT FRUIT COCKTAIL

    bahan:1 bungkus nutrijel coklat1 kaleng fruit cocktail (430 gr)sisihkan airnya150 gr gula pasir ( tergantung selera)700 ml air...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    KOLAK PISANG KEPOK

    Bahan :1 sisir pisang kepok200 gr gula merah1000 ml santan agak kental1 sdt garam2 lbr daun pandan1 sachet...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    LUMPING CABE IJO

    Bahan :1 kg kulit sapi dipotong kotak8 cabe hijau dibelah 22 batang serai digeprek2 cm lengkuas digeprek3 lbr...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TEMPE MENDHOAN

    Bahan :1 papan tempe250 gr tepung terigu2 batang daun bawang300 ml airminyak goreng secukupnyaBumbu halus3 butir bawang merah3...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TUMIS MENTIMUN

    Bahan :1/2 kg mentimun potong 3cm belah jadi 4100 ml air8 buah cabai rawit diiris2 lbr daun salam1...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    KERIPIK PISANG ASIN

    Bahan :1 sisir pisang belum matang1 sdt kapur + 1 liter airminyak gorengBumbu halus :5 siung bawang putih1...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TELUR DADAR PRAKTIS

    Bahan :4 butir telur ayam10 butir bawang merah diiris halus6 buah cabai rawit diiris halus1 buah cabai merah...

    • 0

  • June 18, 2006

    Posted by guru ppkn cerdas

    KOLAK LABU KUNING

    Bahan :1 kg labu kuning200 gr gula merah + 200 ml air rebus saring2 sdm gula pasir1 sdt...

    • 0

  • June 18, 2006

    Posted by guru ppkn cerdas

    ES TEBU Nan Segar

    Bahan :1 batang tebues batuCara penyajian :Tebu dipres / digiling sampai keluar air tebunya kemudian disaring.Taruh air tebu...

    • 0

  • June 18, 2006

    Posted by guru ppkn cerdas

    TELUR CEPLOK KECAP

    ...

    • 0
Subscribe to: Posts (Atom)
Widget by-bIogger

Copyright © 2014, PESONA WISATA INDONESIA Allrights Reserved

Designed by UONG JOWO