PESONA WISATA INDONESIA

welcome to our blog



in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.

Posts

Comments

The Team

Blog Journalist

Connect With Us

Join To Connect With Us

Adm.Guru
Film
Rumah
youtube
Wisata

Portfolio

You are here : Home »

    Posted by: guru ppkn cerdas Posted date: December 31, 2006 / comment : 0















    Bahan :
    150 gr sagu kering direndam sebentar supaya mekar.
    1 lt santan agak kental
    1 sachet vanili
    1 sdt garam
    8 sdm gula pasir
    2 lbr daun jeruk

    Cara Membuat :
    1.Sagu direbus sampai matang,lalu masukan gula pasir dan daun jeruk,sisihkan.
    2.Santan,vanili, garam dimasak sampai mendidih,aduk terus supaya tidak pecah.

    Penyajiannya : campur bahan 1 dan 2 aduk,siap disajikan.

    Tagged with:

    About guru ppkn cerdas

    This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Next
    Newer Post
    Previous
    Older Post

    No comments:

    Leave a Reply

Subscribe to: Post Comments (Atom)

Comments

The Visitors says

Copyright © 2014, PESONA WISATA INDONESIA Allrights Reserved