PESONA WISATA INDONESIA

welcome to our blog

Thursday, April 03, 2025



in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
2073

Posts

76

Comments

The Team

Blog Journalist

Connect With Us

Join To Connect With Us

Portfolio

    Posted by: guru ppkn cerdas Posted date: February 13, 2009 / comment : 0



    Bahan :
    ½ kg ayam potong2 lalu bersihkan
    1 btg serai dimemarkan
    2 lbr daun salam
    2 lbr daun jeruk
    2 mata asam jawa
    3 sdm kecap manis
    150 gr kacang tanah goreng lalu haluskan
    500 ml air

    Bumbu halus :
    10 buah cabe rawit tua (bisa diganti cabai merah)
    5 buah bawang merah
    3 buah bawang putih
    1 sdm gula merah
    1 sdt garam

    Cara Membuatnya:
    Panaskan minyak tumis bumbu halus hingga harum, masukkan daun salam, daun jeruk, asam jawa, serai, kacang tanah , kecap dan air, lalu masukkan ayam aduk rata masak sampai matang dan agak kental.
    Angkat dan hidangkan dengan ditaburi bawang goreng.

    Tagged with:

    Next
    TUMIS GAMBAS DAN TAUGE
    Previous
    ACAR MENTAH

    No comments:

    Leave a Reply

Widget by-bIogger