February 2009 - PESONA WISATA INDONESIA

PESONA WISATA INDONESIA

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in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

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February 2009

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  • February 27, 2009

    Posted by guru ppkn cerdas

    TELUR GABUS ASIN

    Bahan:250 g tepung kanji3 butir telur, kocok sebentar1 sachet roycoAir secukupnyaminyak untuk menggoreng.Cara Membuat:Campur tepung kanji dan royco,...

    • 0

  • February 26, 2009

    Posted by guru ppkn cerdas

    IKAN NILA KUAH PEDAS

    Bahan:2 ekor ikan nila, potong jadi 35 siung bwg putih, iris tipis8 siung bwg merah, iris tipis2 lbr...

    • 0

  • February 22, 2009

    Posted by guru ppkn cerdas

    IKAN TONGKOL BUMBU KECAP

    Bahan :2 ekor ikan tongkol ukuran sedang potong 1 cm lalu bersihkan dan goreng setengah kering (pakai ikan...

    • 0

  • February 22, 2009

    Posted by guru ppkn cerdas

    TUMIS GAMBAS DAN TAUGE

    Bahan :3 buah gambas bersihkan lalu potong21 genggam tauge1 btg daun bawang iris halus1 buah tomat ukuran kecil...

    • 0

  • February 13, 2009

    Posted by guru ppkn cerdas

    AYAM BUMBU KACANG

    Bahan :½ kg ayam potong2 lalu bersihkan1 btg serai dimemarkan2 lbr daun salam2 lbr daun jeruk2 mata asam...

    • 0

  • February 13, 2009

    Posted by guru ppkn cerdas

    ACAR MENTAH

    Bahan:100 gr timun buang isi iris sesuai selera100 gr wortel, kupas iris sesuai selera15 buah cabai rawit hijau10...

    • 0

  • February 13, 2009

    Posted by guru ppkn cerdas

    SOTO PADANG

    Bahan:½ kg daging potong kotak kecil2 btg serai dimemarkan4 lbr daun jeruk2 lbr daun salam2 cm lengkuas dimemarkan2...

    • 0

  • February 04, 2009

    Posted by guru ppkn cerdas

    SATE GORENG TANPA TUSUK

    Bahan :½ kg dada ayam ambil dagingnya dan potong dadu (sisihkan sisa tulang ayam dan kulitnya)2 sdm minyak...

    • 0

  • February 04, 2009

    Posted by guru ppkn cerdas

    KUE LAPIS

    Bahan :300 gram tepung beras150 gram tepung kanji300 gram gula pasir1200 ml santan4 lbr daun pandan1 sdt garampewarna...

    • 0

  • February 04, 2009

    Posted by guru ppkn cerdas

    OSENG TEMPE

    Bahan:300 gr tempe, potong kotak 1 cm10 buah kacang panjang, potong 2 cm5 buah bawang merah, iris tipis3...

    • 0

  • February 04, 2009

    Posted by guru ppkn cerdas

    AYAM TEPUNG KRISPI

    Bahan :750 gr ayam dipotong sesuai selera cuci bersih200 cc airMinyak untuk menggorengBumbu halus :1 sdt merica5 butir...

    • 0

  • February 03, 2009

    Posted by guru ppkn cerdas

    PINDANG IKAN MAS

    Bahan :1 kg ikan mas bersihkan lalu lumuri dengan air jeruk nipis + garam diamkan sebentar cuci lalu...

    • 0
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