PESONA WISATA INDONESIA

welcome to our blog



in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.

Posts

Comments

The Team

Blog Journalist

Connect With Us

Join To Connect With Us

Adm.Guru
Film
Rumah
youtube
Wisata

Portfolio

You are here : Home »

    Posted by: guru ppkn cerdas Posted date: April 08, 2007 / comment : 0



    Bahan :
    4 buah terong ungu potong-potong
    2 buah cabai merah iris serong
    2 butir bawang putih iris halus
    6 butir bawang merah iris halus
    6 buah cabai rawit diiris halus
    1 sdt garam kalo masih kurang ditambahin aja
    ¼ sdt vetsin
    1 sdm gula merah
    1 sdm kecap manis
    500 ml air

    Cara membuat :
    -Tumis bawang merah, bawang putih, cabai merah, cabai rawit, sampai harum dan agak coklat lalu masukan terong dan semua bumbu aduk-aduk tambahkan air.
    -Masak sampai mendidih dan matang.

    Tagged with:

    About guru ppkn cerdas

    This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Next
    Newer Post
    Previous
    Older Post

    No comments:

    Leave a Reply

Subscribe to: Post Comments (Atom)

Comments

The Visitors says

Copyright © 2014, PESONA WISATA INDONESIA Allrights Reserved