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    Posted by: guru ppkn cerdas Posted date: April 08, 2007 / comment : 0



    Bahan :
    ½ kg udang dibuang kepala cuci bersih
    daun bawang ambil yang ijonya secukupnya aja
    300 gr tepung terigu

    Bumbu halus :
    4 butir bawang putih
    1 sdm ketumbar
    1 sdm garam
    vetsin secukupnya

    Cara membuat :
    Campur tepung terigu, daun bawang dan bumbu halus beri air secukupnya sampai jadi adonan yang agak encer baru dech masukin udangnya.
    Panaskan minyak lalu goreng sesendok demi sesendok sampai adonan habis.

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