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    Posted by: guru ppkn cerdas Posted date: April 08, 2007 / comment : 0

    Bahan :
    ½ buah kulit semangka,dikupas buang kulit hjaunya,potong kotak kecil.
    100 gr gula pasir
    ¼ sdt citrun
    pasta pandan secukupnya
    air kapur secukupnnya

    Cara membuat :
    Potongan kulit semangka direndam dalam air kapur semalaman,lalu cuci sampai bersih dan tiriskan.Masak gula,beri air 2 sdm,beri pasta pandan dan citrun,aduk lalu masukan potongan kulit semangka,aduk aduk terus supaya rata.dan aior mengental/habis angkat, dinginkan lalu sajikan.

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