PESONA WISATA INDONESIA

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Thursday, April 03, 2025



in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
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    Posted by: guru ppkn cerdas Posted date: January 06, 2007 / comment : 0
















    Bahan :
    4 ekor kepiting
    400ml santan kental
    2 btg serai digeprek
    3 lbr daun salam

    bumbu halus:
    6 butir bawang merah
    3 butir bawang putih
    1 cm jahe
    3-4 cm kunyit
    ½ sdt terasi
    1 sdm garam
    ¼ sdt vetsin/1 sdm gula pasir
    2 sdm air asam jawa
    6 buah cabe merah

    cara membuat :
    Kepiting dicuci bersih dan direbus sampai kepiting mati dan warna kemerahan kemudian potong jadi 2 bagian.
    Tumis bumbu halus sampai harum masukan serai, daun salam dan santan aduk-aduk.
    Terakhir masukan potongan kepitingan masak sampai kepiting matang dan mendidih siap untuk dihidangkan.

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