July 2006 - PESONA WISATA INDONESIA

PESONA WISATA INDONESIA

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in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
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July 2006

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  • July 15, 2006

    Posted by guru ppkn cerdas

    BOTOK TAHU TEMPE

    Bahan :4 buah tahu besar potong jadi 4 bagian lalu goreng sebentar1 papan tempe potong setebal 1 cm2...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    TUMIS TEMPE

    Bahan :200 gr tempe haluskan/dicincang100 gr leunca3 papan petai dikupas1 cm lengkuas digeprek2 lbr daun salam100 ml airminyak...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    RENDANG KACANG MERAH

    Bahan :250 gr kacang merah kering direndam semalaman1000 ml santan agak kental2 lbr daun salam2 btg serai digeprek2...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    ATI AMPELA GORENG

    Bahan :10 ati ampela ayam cuci bersih4 lbr daun salam300 ml airminyak gorengBumbu halus :4 butir bawang putih4...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    IKAN SALE MASAK SANTAN

    Bahan :400 gr ikan gabus sale/ikan baung1 lt santan agak kental2 batang serai digeprek2 lb daun salam2 cm...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    AYAM SERUNDENG

    Bahan :1 kg ayam potong-potong1/2 butir kelapa diparut3 lbr daun salam400 ml airminyak goreng secukupnyaBumbu halus :4 butir...

    • 0

  • July 15, 2006

    Posted by guru ppkn cerdas

    SAYUR ASEM

    Bahan :1/2 kg nangka muda potong-potong1 buah terong ungu potong serong3 buah kacang panjang potong 5 cm14 tangkai...

    • 0

  • July 14, 2006

    Posted by guru ppkn cerdas

    TEMPE & TAHU GORENG

    Bahan :1 buah tahu putih besar potong jadi 41 papan tempe potong-potong100 ml airminyak goreng secukupnyaBumbu halus:3 siung...

    • 0

  • July 14, 2006

    Posted by guru ppkn cerdas

    BUBUR LABU

    Bahan :1/2 kg labu kuning potong kotak200 gr gula merah yg bagus dan bersih2 sdm gula pasir1/2 sdt...

    • 0

  • July 02, 2006

    Posted by guru ppkn cerdas

    BAKWAN JAGUNG

    bahan :1 kaleng jagung manis di buang airnya2 buah wortel diiris tipis dan kecil-kecil3 lbr kol diiris halus2...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    PUDING COKLAT FRUIT COCKTAIL

    bahan:1 bungkus nutrijel coklat1 kaleng fruit cocktail (430 gr)sisihkan airnya150 gr gula pasir ( tergantung selera)700 ml air...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    KOLAK PISANG KEPOK

    Bahan :1 sisir pisang kepok200 gr gula merah1000 ml santan agak kental1 sdt garam2 lbr daun pandan1 sachet...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    LUMPING CABE IJO

    Bahan :1 kg kulit sapi dipotong kotak8 cabe hijau dibelah 22 batang serai digeprek2 cm lengkuas digeprek3 lbr...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TEMPE MENDHOAN

    Bahan :1 papan tempe250 gr tepung terigu2 batang daun bawang300 ml airminyak goreng secukupnyaBumbu halus3 butir bawang merah3...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TUMIS MENTIMUN

    Bahan :1/2 kg mentimun potong 3cm belah jadi 4100 ml air8 buah cabai rawit diiris2 lbr daun salam1...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    KERIPIK PISANG ASIN

    Bahan :1 sisir pisang belum matang1 sdt kapur + 1 liter airminyak gorengBumbu halus :5 siung bawang putih1...

    • 0

  • July 01, 2006

    Posted by guru ppkn cerdas

    TELUR DADAR PRAKTIS

    Bahan :4 butir telur ayam10 butir bawang merah diiris halus6 buah cabai rawit diiris halus1 buah cabai merah...

    • 0
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