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    Posted by: guru ppkn cerdas Posted date: October 07, 2007 / comment : 0

    Bahan:
    ½ kg terong ungu potong jadi dua lalu belah
    1 sdm kecap manis
    150 ml air

    Bumbu halus:
    5 butir bawang merah
    2 butir bawang putih
    75 gr cabe merah
    1 butir tomat
    1 sdm garam
    ¼ sdt vetsin
    1 sdm gula merah


    Cara membuat:
    Tumis bumbu halus sampai harum lalu masukan air, kecap, terakhir terong , masak sampai terong layu atau matang.

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