October 2007 - PESONA WISATA INDONESIA

PESONA WISATA INDONESIA

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in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
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October 2007

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  • October 14, 2007

    Posted by guru ppkn cerdas

    GONGSO ATI AMPELA

    Bahan:5 hati ayam dipotong kecil-kecil5 ampela ayam2 batang daun bawang dirajang halusBawang merah goreng untuk taburan2 sdm kecap...

    • 0

  • October 14, 2007

    Posted by guru ppkn cerdas

    MENU LEBARAN KETUPAT SAYUR

    Lebaran tahun 1428H biasa menu makanannya masih sama ketupat sayur yang terdiri:-ketupat-sayur labu jangek-ayam goreng gurih-kerupuksemua resepnya bisa...

    • 0

  • October 14, 2007

    Posted by guru ppkn cerdas

    AYAM GORENG GURIH

    Bahan :1 kg ayam potong lalu cuci bersih1 lt santan encer2 btg serai digeprek3 lbr daun salamBumbu halus:6...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    TELUR CEPLOK BALADO

    Bahan: 6 btr telur diceplok2 lbr daun salamminyak goreng secukupnyaBumbu tumbuk kasar: 200 gr cabai merah besar8 bh...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    ULI GORENG

    Bahan :1 Kg beras ketan1 butir kelapa parutgaram secukupnyadaun pisang secukupnya (bila ada)Caranya:- masak beras ketan hingga menjadi...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    KUE MENDUT

    Bahan kulit :120gr tepung ketan¼ sdt garam110cc santan cair hangat +pasta pandan secukupnyaBahan isi:50 gr gula merah½ sdt...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    KLEPON

    Bahan :½ sdt garam1 sdt air kapur sirihpasta pandan/pewarna hijau secukupnya175 ml air hangat250 gr tepung ketan100 gr...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    DADAR ISI KENTANG

    Bahan Dadar:150 gr tepung terigu1 btr telur, kocok1/4 sdt garam2 sdm air daun suji200 ml santan kental1 sdm...

    • 0

  • October 13, 2007

    Posted by guru ppkn cerdas

    TAPE SINGKONG

    Bahan :1 1/2 kg singkong, kupas, cuci bersih, potong menurut selera1,5 butir ragi tape, dihaluskandaun pisang untuk alasCara...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    TAPE KETAN BUNGKUS DAUN JAMBU

    Bahan :½ kg beras ketan cuci bersih lalu rendam selam 2 jam1 ½ butir ragi tape lalu haluskan400...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    SOUN GORENG

    Bahan:150 gr soun rebus sebentar angkat lalu rendam dengan air dingin lalu tiriskan1 btg daun bawang iris 1...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    PERKEDEL KENTANG

    Bahan :½ kg kentang kupas rebus lalu haluskan1 sdm bawang goreng1 sdm daun seledri iris1 butir telur pisahkan...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    TUMIS WARNA WARNI

    Bahan :5 buah sosis ayam iris tipis3 buah wortel potong kotak kecil1 kaleng jagung manis buang airnya200 gr...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    SAMBAL TERONG

    Bahan:½ kg terong ungu potong jadi dua lalu belah1 sdm kecap manis150 ml airBumbu halus:5 butir bawang merah2...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    ONDE-ONDE

    BAHAN KULIT:125 gr tepung ketan15 gr tepung beras½ sdt garam1 sdt vanili150 cc air100 gr wijenISI:200 gr kacang...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    LAPIS TEPUNG BERAS & NANGKA

    Bahan:1100 ml santan yang sedang250 gr tepung beras50 gr tepung tapioka200 gr gula pasir1/2 sdt garampasta pandan secukupnya1...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    AIR TAHU or SUSU KEDELAI

    Bahan :Kedelai secukupnya direndam selam kurang lebih 6 jam1 lbr daun pandangula pasir secukupnyaair secukupnyaCara membuat :Kedelai dicuci...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    BRONDONG JAGUNG

    Brondong ini kesukaan saya banget tapi makanan ini sudah mulai agak jarang tapi direngat sini masih banyak sih,...

    • 0

  • October 07, 2007

    Posted by guru ppkn cerdas

    SERABI or PENEKUIK

    Ini dia serabi yang ada di rengat saya paling suka serabi ni rasanya yang agak asam hampir mirip...

    • 0
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