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    Posted by: guru ppkn cerdas Posted date: September 01, 2009 / comment : 0


    Bahan :
    1 kg kacang kedelai
    Air secukupnya untuk merendam

    Bumbu halus :
    4-5 butir bawang putih
    1-2 sdm garam
    ¼ sdt vetsin

    Cara membuat :
    Campur air, kacang kedelai dan bumbu halus biarkan semalam (kalo saya sekitar 6-7 jam) tiriskan lalu anginkan supaya kering.Setelah kering baru digoreng dengan minyak banyak sampai renyah.

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