February 2008 - PESONA WISATA INDONESIA

PESONA WISATA INDONESIA

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in a way, articles can also be described as a type of adjectives as they also tell us something about the nouns, like adjectives.

Articles are found in many Indo-European, Semitic, and Polynesian languages but formally are absent from some large languages of the world, such as Indonesian, Japanese, Hindi and Russian.
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February 2008

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  • February 17, 2008

    Posted by guru ppkn cerdas

    LEPAT PISANG NANGKA

    Bahan:1 sisir pisang lemak dihaluskan (sejenis pisang emas) ato pisang ambon juga bisa70 gr kelapa parut muda130 gr...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    SAMBAL KERUPUK (NYEBLAK)

    Bahan :50 gr kerupuk bawang warna warni + 50 gr kerupuk bawang warna orange (dicuci bersih)2 sdm minyak...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    BUBUR SUMSUM

    Bahan Bubur :100 gr tepung beras650 ml santan1 sdt garam2 lbr daun pandan--> Campur semua bahan aduk-aduk supaya...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    PELAS UDANG KUKUS

    Bahan :200 gr udang dibuang kepala bersihkan lalu blender350 gr kelapa parut yang muda3 buah cabai merah diuleg...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    IKAN PARI MASAK SANTAN

    Bahan :400 gr ikan PARI (ikan peh)1 lt santan agak kental2 batang serai digeprek2 lb daun salam2 cm...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    SAMBAL TERONG

    Bahan :500 gr terong ungu belah jadi 2 lalu goreng sebentar supaya layuBumbu halus :50 gr cabai merah...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    RISOLES

    Bahan kulit :200 gr tepung terigu500 ml susu cair4 butir telur1 sdt garam75 gr mentega/margarin, lelehkanBahan isi :100...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    SOTO MIE KIKIL ala jeng asri

    Bahan :1 btg sereh2 lbr daun salamAir kalduBumbu Halus Kuah :6 siung bawang putih8 siung bawang merah4 butir...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    KERIPIK SUKUN

    Bahan :1 buah sukun ukuran sedang kupas iris tipis lalu rendam dg air kapur selama kurang lebih 5...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    PATIN PANGGANG

    Bahan:- ½ kg ikan patin, potong2- 1 sdm air jeruk nipis- garam secukupnya- 2 sdm kecap manis- 200...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    OSENG PUTREN TELUR PUYUH

    Bahan:250 gr jagung putren, iris serong20 btr telur puyuh rebus, kupas10 bh cabai hijau keriting, iris serong1 sdt...

    • 0

  • February 17, 2008

    Posted by guru ppkn cerdas

    UGORCOL

    Namanya memang sedikit aneh karena asalnya dari singkatan udang goreng dicocol,memang masakannya tidak terlalu istimewa tapi tak apa...

    • 0
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