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    Posted by: guru ppkn cerdas Posted date: April 08, 2007 / comment : 0



    Bahan :
    Sagu secukupnya direbus, tiriskan.
    Kolanag kaling rebus, potong jadi 2
    Roti tawar potong kotak
    Santan encer 1000 ml
    10 sdm gula pasir
    ½ sdt garam
    1 sachet vanili
    2 lbr daun pandan
    es batu secukupnya

    Cara membuat :
    Rebus santan,gula,garam,Vanili,daun pandan sampai mendidih aduk nterus supaya santan tidak pecah.
    Penyajiannya : Susun dalam mangkok sagu,kolang-kaling,roti tawar, siram dengan rebusan santan dan beri es batu.

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