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    Posted by: guru ppkn cerdas Posted date: February 11, 2010 / comment : 0


    Bahan:
    6 buah Roti manis (1 bungkus)potong kotak
    6 buah Pisang kepok matang diiris kotak kecil
    Daun pisang untuk bungkus
    Tusuk gigi untuk menyemat


    Bahan kuah :
    400 ml Santan kelapa
    3 sdm Gula pasir
    ½ sdt Garam
    1 lbr Daun pandan
    1 sachet Vanili


    Cara membuat:
    Masak santan,gula pasir,garam, daun pandan,vanili hingga larut dan matang lalu biarkan hingga dingin.
    Siapkan daun pisang lalu taruh roti diatasnya taruh pisang tutup lagi dengan roti siram dengan kuah dingin lalu ditum semat dengan lidi.
    Taruh dalam dandang lalu kukus sampai matang, sajikan.

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