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    Posted by: guru ppkn cerdas Posted date: August 02, 2008 / comment : 0

    Bahan :
    1 kg Pepaya mentah ataupun mengkal dipotong seperti korek api pakai pisau bergelombang
    Gula pasir
    Citrun (citrid acid)
    Air kapur
    Air secukupnya
    Pewarna makanan merah, hijau kuning

    Cara membuat :
    Potongan pepaya direndam air kapur selama kurang lebih 3 jam, angkat cuci sampai bersih, sisihkan.
    Pepaya dibagi menjadi 3 bagian, Masak gula pasir, pepaya, dan masing-msing pewarna aduk sampai pepaya tersalut warna, angkat.
    Biarkan dingin lalu sajikan.

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