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    Posted by: guru ppkn cerdas Posted date: May 26, 2007 / comment : 0


    Bahan :
    1 kg ikan jogor potong-potong lalu cuci
    150 gr tepung beras
    200 gr tepung terigu
    Bumbu halus :
    1 sdm ketumbar
    3 butir bawang putih
    2 cm kunyit
    1sdm garam
    ¼ sdt vetsin
    2 butir kemiri bulat



    Cara membuat :
    Campur tepung beras, tepung terigu dan bumbu halus tambahkan air secukupnya aduk sampai rata. Celupkan ikan jogor ke adonan lalu goreng hingga coklat.

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